itntnfood

My website is about each countries' foods.

Shrimp Ceviche

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Ingredients:
  2 -3 lbs shrimp, peeled and deveined
2 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano peppers or 1 jalapeno, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed (preferably sour oranges)
2 large avocados, diced
2 large cucumbers, peeled and dicedDirections:

1
Blanche shrimp in boiling water for about 5 minutes, then shock in ice cold water. Strain when cooled.
2
Cut shrimp into 1-inch pieces and add to bowl.
3
Add citrus juice and marinate for 2 hours.
4
Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
5
Add avocados and cucumber before serving.

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