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Fish Fragrant Tofu Chinese tofu recipe

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2 boxes of tofu (around 692g, I bought it from Sainsbury supermarket)
1 spring onion, chop finely and I used half of it for sauce and the other half I keep for garnish
2 cloves garlic, chop finely
2 thin pieces ginger, chop finely
1 chilli, chop finely
100g beef or pork mince. I used beef mince in this dish.


1 tablespoon chilli bean sauce
1 teaspoon salt
1 tablespoon soy sauce
Couple drops of sesame oil
1 cup water


Marinade for mince:

1 teaspoon sugar
1 tablespoon soy sauce
½ teaspoon salt
Couple pinch white pepper powder


1. Marinade mince with sugar, soy sauce, salt and white pepper powder for 15 minutes.
2. Remove the packaging from the tofu and cut it into 1.5 cm thick pieces.


3. Heat a wok with 1 tablespoon of oil and stir fry the spring onion, garlic, ginger and chilli for 30 seconds.

4. Add mince into the wok and keep stir-frying it until the mince is cooked.


5. Add chilli bean sauce to stir-fry it for 30 seconds. Add rest of the seasonings into wok and bring it to boil.

6. Add tofu into wok and gently push them into seasonings and turn the gas power to the lowest and simmer it for 10 minutes.

7.   Place the tofu onto a plate and pour some sauce on top. Sprinkle the rest of the chopped spring onion on top and it’s ready to serve.

Credit: All photos were taken by Chris at:

Recipe was cope form:

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